I haven’t posted for a while, because I haven’t been doing much, but I wanted to share the recipe for this cake I made yesterday.
This is actually a quite easy cake to make. I used an NYT Cooking recipe for the cake. You can find it here. The lemon glaze is very easy to make. Here is the recipe:
Take about 2/3 – 1 cup of confectioner’s sugar in a small bowl, and mix in the juice of 2/3 – 1 lemon. Add more sugar to make the glaze harder, and more lemon to make it softer.
It took me about 1 hour and 10 minutes to make this cake, and it is very stress-relieving.